Recipe - Israeli Humus Spread

1 cn Chick peas
One half cup Tahini
1 Chopped onion
4 tablespoon Lemon juice (fresh); (4 to
5)
One half tablespoon Olive oil; (extra virgin)
4 Garlic cloves; crushed (4 to
5)
Salt and pepper to taste

Blend chick peas in blender until smooth. Combine all ingredients with
chick peas. Chill One half hour. Correct seasonings to taste.
Posted to recipeludigest Volume 01 Number 454 by "Diane Geary."
diane@keyway.net on Jan 5, 1998