Recipe - Israeli Fish

Fish slices
Salt
Pepper
Oil
Tomato sauce
Fresh tomatoes
Sliced carrots
2 Celery ribs
1 Lemon, juice of
2 Cloves garlic
1 teaspoon Sugar
Pimento peppers

(translated by Lori Siegel)

Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.
Add carrots, celery cut into pieces and garlic, cook halfway. Add a little
water, juice of a lemon and fish without stirring. Baste, add sugar. When
the fish is cooked, remove from heat. Let cool. Serve cold.

Posted to JEWISHFOOD digest V96 #105

From: Daniella De Picciotto daniela@dialdata.com.br

Date: Tue, 17 Dec 1996 11:51:05 0200 (EDT)