Recipe - Ispanak Corbasi (Spinach Soup)

One fourth cup Ground beef
One half small Onion
4 tablespoon Tomato paste
One half cup Rice
2 cup Water
3 cup Spinach; cut up
Additional water
Salt and pepper to taste

Saute the onion and the ground beef. (If meat is very lean, saute in oil.)
Stir in tomato paste. Add two cups of water and bring to a boil. Stir in
rice and cook until quite tender. Add the spinach and allow to wilt down
with the lid closed. Then add enough water to nearly fill the pan. Season
with salt and pepper to taste. Bring to a boil and cook 510 minutes more
over medium heat.

Recipe from http://www.ece.orst.edu/~turkish/mahikoc

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Sep
24, 1998, converted by MM_Buster v2.0l.