Recipe - Islands China Coast Salad Dressing

One half cup Mayonnaise
5 tablespoon Rice vinegar
2 tablespoon Sugar
2 tablespoon Sesame oil
1 tablespoon Soy sauce
One fourth teaspoon Garlic powder

Combine all ingredients in a medium bowl and mix with an electric mixer
until wellblended and sugar is dissolved. Chill.

Here's a cool recipe that clones a favorite from the 30store Islands chain
of restaurants. This California/Arizona chain is known for it's handmade
burger buns, specialty sandwiches and taco platters with names like
Shorebird, Pelican, Sandpiper, Baja, Northshore and Island Fish. Some
people, though, go to the Islands just for a scrumptious salad that's
dressed with this top secret formula. Here's the Top Secret Recipes version
of the delicious Asian dressing that's poured over the China Coast Salad
it's a huge bowl filled with cut or sliced up chicken breast, lettuce, red cabbage,
julienne carrots, fried noodles, sesame seeds, mandarin orange wedges and
chives. But it's the dressing that pulls it all together. In fact, many
diners think the dressing's so good they ask for extra and discreetly
smuggle it home. Well, no more smuggling required. Now, with this simple
formula, you can make your own clone at home and use it on any salad
combination.

Recipe by: Top Secret

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
24, 1998