Recipe - Island Teriyaki

One half cup Soy sauce
One fourth cup Salad oil
2 tablespoon Molasses
2 tablespoon Ground ginger
or
2 teaspoon Grated gingerroot
2 teaspoon Dry mustard
6 Cloves garlic, minced
1 One half pound 1/4inchthick round steak
Three fourths teaspoon Instant meat tenderizer

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide.
Use tenderizer according to label directions. Add meat to soy mixture,
stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordionstyle on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
mediumrare, turning frequently and basting with soy marinade (or cook and
baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, don't use
tenderizer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini