Recipe - Island Swizzle

1 pound Fresh green beans
2 tablespoon Vegetable oil
1 small Dried red chile pepper
One half teaspoon Ajwain; (lovage) seeds
One half teaspoon Ground cumin
One half teaspoon Black mustard seeds
1 teaspoon Salt
One half teaspoon Cayenne pepper
One fourth teaspoon Turmeric

Wash beans, trim off the ends, and cut them into halfinch pieces. Set
aside. In a large skillet, heat the vegetable oil, and add the chile
pepper; saute for 2 minutes. Add the ajwain, cumin, and mustard seeds;
continue to saute for another minute. Add the beans, salt, cayenne pepper,
and the turmeric. Mix the beans well with the spices, and saute the
greenbean mixture for 5 to 10 minutes. Serve immediately. Makes 4 to 6