Recipe - Island Snapper Salad
Categories: Cancer, Fish, Salad, Island Snapper Salad
Red snapper broiled
Cucumber julienned
Minced shallot
DRESSING
Olive oil
Lemon juice
Rice vinegar
Fresh ginger root grated
Black pepper
Minced cilantro
Combine small pieces of broiled fresh red snapper with some jullienned
cucumber and minced shallots.
Add a snappy dressing made of olive oil, lemon juice and rice vinegar,
season with fresh grated ginger, black pepper and minced cilantro.
To Serve surround a serving with minced fresh mango and papaya tossed in the
vinaigrette.
(Starting point: 1 tablespoon each vinegar and 1 tablespoon oil; 1 tsp each
ginger and cilantro. S&P. Taste it, adjust. patH)
Posted to MCRecipe Digest V1 #147
Date: Thu, 11 Jul 1996 11:24:02 0700 (PDT)
From: PatH phannema@wizard.ucr.edu
Recipe By : American Institute for Cancer Research's Good Food
Island Snapper Salad recipe makes 4 Servings
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