Recipe - Island Salsa

1 cup Chopped peeled pineapple
1 cup Chopped peeled mango
1 cup Chopped yellow or red bell
Pepper
2/3 cup Chopped peeled kiwi fruit
One half cup Finely chopped red onion
One fourth cup Finely chopped fresh
Cilantro
1 teaspoon Fresh lime juice
One half teaspoon Minced serrano chili (with
Seeds)
Ground white pepper

Combine all ingredients in medium bowl. Season with white pepper and
salt. (Can be made 3 hours ahead of serving time.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip