Recipe - Island Pineapple Dream

Box Jello, Island pineapple
flavor
8.25 ounce can Pineapple
tidbits, in own juice, save
juice
68 ounce tub Cool Whip (I used
Fat Free)
cup Fresh strawberries, cut or sliced up
/4 cup Shredded coconut
Strawberry slices for
garnish
Shredded Coconut for
garnish]

Mix jello in 1 cup boiling water, per package instructions. For cold water,
drain pineapple juice into measuring cup and then add 7UP to make Three fourths cup
liquid. Blend with jello and hot water. Chill until mixture looks like
jelly. Remove from fridge and add pineapple tidbits and cool whip, blending
well. Fold in strawberry slices and coconut. Spoon into dessert glasses and
garnish with shredded coconut and 2 strawberry slices stuck into side of
glass. The hubby said this tasted a lot like sherbert. If you like kiwi,
slices of kiwi could also be used as a garnish or in the jello itself.

Recipe by: Rhonda Coleman Posted to TNT Prodigy's Recipe Exchange
Newsletter by "Rhonda J. Coleman" wtb00516@mail.wvnet.edu on May 06,
1997