Recipe - Island Macaroons

1 ounce White or golden rum
1 tablespoon Lime juice; or to taste
2 teaspoon Sugar; preferable raw, or
more to taste
1 ounce Water
Ice cubes

In a short cocktail glass, mix together rum, lime juice, sugar, and water.
Add ice cubes and stir. Adjust amount of lime and sugar to taste. This
recipe yields 1 serving.

Comments: Rum is a liquor made from sugar cane juice, fermented and
distilled. It is common in the West Indies, when you order a simple punch,
to be served a tray bearing icefilled glasses, a bottle of rum, some cutup
limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to
taste.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK (Show # TH6351 broadcast 01271997) Downloaded
from their WebSite http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey jpmd44a@prodigy.com

01301997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.