Recipe - Island Jam
Categories: Jelly, Island Jam
4 cup Cantaloupe; peeled and minced
3 Oranges; peeled and minced
One fourth cup Lemon juice
4 cup Sugar
1 teaspoon Lemon rind
1 teaspoon Orange rind
One half teaspoon Salt
3 cup Bananas
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 21:03:13 PST
Combine cantaloupe, oranges, and One fourth cup lemon juice in heavy saucepan.
Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange
rind, and salt. Continue simmering for 30 mintues. Add 3 cups cut or sliced up
bananas and continue simmering for an additional 15 mintues. Pour into
jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.
Mmrecipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Island Jam recipe makes 4 Servings

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