Recipe - Island Ice Cream Soda

1 cup Heavy cream
1 tablespoon Granulated sugar
One half teaspoon Vanilla extract
32 ounce Seltzer water; chilled
2 tablespoon Chopped macadamia nuts; for
garnish
4 Pineapple wedges; for
garnish
Coconut Ice Cream; *see
recipe
PineappleGinger Syrup; *see
recipe

1.In a chilled 4 1/2quart bowl of a heavy duty electric mixer, using the
wire whip attachment, beat the cream, sugar, and vanilla at mediumhigh
speed until stiff peaks start to form. Fill a pastry bag fitted with a star
tip (such as Ateco #6) with the cream. Refrigerate the cream until ready to
use.
2.Pour One half cup of the pineapple syrup into a tall, 16ounce glass. Add
seltzer water almost to the top of the glass. Place a scoop of the coconut
ice cream on the side of the glass. Pipe a large rosette of whipped cream
next to the scoop. Top with One half tablespoon of the macadamia nuts and
garnish with a pineapple wedge. Repeat this procedure to make 3 more ice
cream sodas. Serve immediately.
Recipe By : Godiva Chocolatier Recipes

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 08:28:37 0600

From: "Never Tell" madsky@ix.netcom.com

NOTES : DIFFICULTY: ** PREPARATION: 45 minutes plus chilling and freezing
times.

Godiva Chocolatier Recipes http://www.godiva.com:80/recipes/