Recipe - Island Christmas Cake

SINGAPORE SLING
1 ounce Gin
1 ounce Cherry brandy
One half ounce Lime juice
4 ounce Club soda
Splash B & B

KINGSTON CAF
2 ounce Jamaican rum
1 ounce Tiamaria
1 ounce Strong coffee
One half ounce Cold milk or cream

CAPRESE COCKTAIL
2 ounce Campari
2 ounce Vodka
1 ounce Club soda

Pour into a shaker glass shake. Pour into a tall glass

Pour all ingredients over ice in a Collins glass. Garnish with orange
wedge.

KINGSTON CAFÉ:

Pour into a shaker glass shake. Pour into a tall glass

CAPRESE COCKTAIL:

Pour ingredients into a shaker glass and stir well. Strain into a cocktail
glass and garnish with a wedge of lemon.

All Yield: 1 drink

Converted by MC_Buster.

Per serving: 275 Calories (kcal); trace Total Fat; (2% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# ING289

Converted by MM_Buster v2.0n.