Recipe - Island Barbecue Pork Chops

One half cup Kraft Barbecue Sauce
One fourth cup Pineapple Juice
1 Garlic clove, minced
2 teaspoon Vanilla
1 teaspoon Ground Allspice
6 Pork loin chops, One fourth inch
thick

Serves: 6

Mix the barbecue sauce, juice, garlic, vanilla and allspice. Heat electric
broiler (not necessary to preheat gas broiler). Place chops on greased rack
of broiler pan. Broil 34 inches from heat for 10 to 12 minutes on each
side or until done, brushing frequently with barbecue sauce.

Source:Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini