Recipe - Island-Style Ham And Sweet Potatoes

6 md Sweet potatoes
1 tablespoon Butter or margarine
One half teaspoon Salt
1/8 teaspoon Pepper
pn Nutmeg
Milk (to whip potatoes)
2 cup Cooked ham coarsely
Chopped
2 tablespoon Butter or margarine
One half cup Green pepper or pimento
Strips
1 #2 can pineapple chunks in
juice, drained
2 tablespoon Brown sugar
1 tablespoon Cornstarch
Three fourths cup Pineapple juice
2 tablespoon Vinegar

Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper, nutmeg,
and enough milk to whip. Heat oven to 375^. In a skillet saute the ham in 2
tablespoons butter stirringuntil golden. Add green pepper (or pimento) and
pineapple chunks. Cook 2 or 3 minutes. Stir in combined brown sugar,
cornstarch, juice, and vinegar. Cook, stirring until thickened and clear.
Pour mixture into 9 inch pie plate or casserole dish. Drop spoonfuls of
potato on top. Bake until hot in 375^ oven about 2025 minutes.

Recipe By : AllMaine Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini