Recipe - Islamorada Key Lime Pie

1 cn Condensed milk
6 Eggs,separated
One half cup Key Lime Juice
1 tablespoon Cream of tartar
1 cup Sugar
1 10" pie crust
Or 2 8" pie crust

Whip together condensed milk and separated egg yolks until light and
creamy at medium speed,about 8 minutes.Add One half cup lime juice.
Let rotate at low speed for about 1 second.Fold a few times with a rubber
spatula.Pour into baked pie shell.Let stand.
Beat separated egg whites with cream of tartar for a full five
minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown
in oven at 350 degrees.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini