Recipe - Isicia Omentata (Kind Of Roman Burgers)

500 g Minced meat
1 French roll; soaked in white
wine
One half teaspoon Freshly ground pepper
50 ml Liquamen (can be replaced by
One half tsp salt + a little
white wine)
Some stonepine kernels and
green peppercorns
A little caroenum

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients.

Mix minced meat with the soaked french roll. Ground spices and mix into the
meat. Form small burgers and put pine kernels and peppercorns into them.
Put them into baking foil and grill them together with Caroenum.

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