Recipe - Irresistible Peach Almond Crumble

CJHARTLIN@MSN.COM
One half cup Light cream cheese
2 teaspoon Honey mustard
2 teaspoon Grainy mustard
2 teaspoon Freshly squeezed lemon juice
6 Slices dark rye or
pumpernickel bread, crusts
trimmed
6 ounce Sliced smoked salmon
Capers and dill sprigs for
garnish

Place cream cheese in bowl; microwave at Medium for 1 minute to soften.
Stir well. Blend in dill, honey mustard, grainy mustard and lemon juice.
Generously spread mustard mixture over bread slices; layer with smoked
salmon. Cut each slice into 4 triangles or squares, or 6 rectangles.
Garnish with capers and dill. Cover with plastic wrap and refrigerate.
Yield: 24 appetizers Source: Fast & Easy Cooking

Posted to MMRecipes Digest V4 #8 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 14, 1999