Recipe - Irresistable Ice Cream Pie

**** NO E *****

PATTI VDRJ67A
Three fourths cup Evaporated milk
One fourth cup Butter or margarine
2 ounce Unsweetened chocolate
One half cup Sugar
1 pt Coffee ice cream; slightly
softened
1 6oz chocolate ready crust
save lid from crust
One half cup Whipping cream
2 tablespoon Kahlua
One fourth cup Pecans; chopped



In small saucepan, cook evaporated milk, butter, chocolate and
sugar over low heat, stirring constantly, 1015 minutes
until thick as pudding (before it cools). Cool completely. Spoon
ice cream into pie crust and spread in even layer. Spread chocolate
mixture over ice cream. Place pie in freezer. Beat cream with
mixer until soft peaks form when beaters are lifted. With mixer
running, add kahlua and beat until blended and stiff peaks form.
Spread over chocolate mixture. Cover pie with plastic lid; freeze at least
4 hours. About 15 minutes before serving, remove lid; sprinkle pie
with nuts and refrigerate to soften ice cream slightly.
Posted to MCRecipe Digest V1 #169

Date: Fri, 26 Jul 1996 17:06:41 0400

From: CarolAnnn@aol.com