Recipe - Iroquois Soup (Unegagei) (Northeast)

4 cup Chicken broth
1 cup Greenor yellow onionw; chopp
2 tablespoon Cornmeal
Three fourths pound Haddock, trout; or bass fill
1 One half cup Fresh or frozen lima beans
(up to 2 cups
4 Wild mushrooms; to 6 mushroo
(morels/crimini/shiitake)
(thinly cut or sliced up
2 tablespoon Fresh parsley; chopped
2 tablespoon Fresh dill; chopped
Salt and pepper

Recipe by: "Spirit of the Harvest, North American Place broth in a large
saucepan. Add green onions and conrmeal. Simmer over low heat for 10
miutes. Add fish fillets, lima beans, and mushrooms. Continue cooking for
25 minutes, stirring occasionally and breaking the fish into small pieces.
Add parsley and dill. cook for 1 minute longer. Season to taste with salt
and pepper and serve. Serves 4 to 6. Spirit of the Harvest, North American
Indian Cooking Olivia Liebermann.
Posted to EATL Digest 20 Sep 96

Date: Fri, 20 Sep 1996 14:41:39 0500

From: LD Goss ldgoss@METRONET.COM