Recipe - Irishs Crabshrimp Butter

One half cup Butter
1 cup Cream cheese
One fourth cup Mayonnaise
6 ounce Crab/shrimp meat
1 md To LG onion, chopped fine
2 tablespoon Lemon juice
One half teaspoon Crushed garlic
1 tablespoon Worcestershire sauce
Cocktail sauce

Allow butter and cheese to soften. Mix mayo, butter and cream cheese. DO
NOT USE A BLENDER...Add lemon juice, garlic, worcestershire sauce, pepper
to taste. Mix in crab/ shrimp and onion. Chill at least 2 hours, cover with
cocktail sauce.

Recipe by: USENET Cookbook Posted to TNT Prodigy's Recipe Exchange
Newsletter by ctlindab@mail1.nai.net on Mar 31, 1997