Recipe - Irishs Crab Butter

4 cup Flour
Three fourths teaspoon Baking soda
3 teaspoon Baking powder
1 teaspoon Salt
1 cup Currants
2 tablespoon Caraway seed
2 Eggs
1 cup Plain low fat yogurt; mixed

Stir the dry ingredients together. Add the currants and caraway seeds; Add
eggs. Add yogurt and water mixture and stir until a sticky batter is
formed. knead on a well floured surface for 1 minute then shape into a ball
and place in a well greased round casserole. Mark a cross in the center
with a sharp knife and bake in 350 oven for 1 hour and 15 minutes before
removing bread from casserole, then allow to cool on a wire rack. Slice
thinly to serve. Freezes well and is best the day after baking
Posted to MCRecipe Digest V1 #287

Date: Fri, 08 Nov 1996 22:36:28 0900

From: "Jenny S. Johanssen" johanssen@matnet.com