Recipe - Irish Whiskey Pecan Pie

1 Chicken; cut into pieces (2
; One half to 3 pound)
Bacon fat and lard for
frying
One half cup Flour
One half cup Yellow cornmeal
1 tablespoon Bell's poultry seasoning
Salt and pepper

Wash the chicken parts thoroughly and dry them on paper towels. Heat the
fat to 380 degrees in a heavy castiron skillet. Place the flour, cornmeal,
and seasonings in a brown paper bag. Add the chicken pieces, a few at a
time, and shake well to ensure that each piece is coated with the seasoned
flour.

Put the chicken pieces in the frying pan and fry uncovered for 20 to 25
minutes, turning occasionally to make sure that each side is golden brown.
Remove the chicken pieces and drain them on pieces of brown paper bag.
Serve hot.

Yield: 4 to 6