Recipe - Irish Stew

FROM LOIS FLACK

CYBEREALM BBS (315)7861120
* * * * * * *
2 pound Lamb, cut in 1inch cubes
1 pound Potatoes, peeled and cut
in cubes
1 pound Carrots, peeled and cut or sliced up
1 pound Onions, quartered and cut or sliced up
2 Bay leaves
One half teaspoon Oregano
One half teaspoon Thyme, crushed
One half teaspoon Rosemary

Cover the lamb with water and boil for 15 minutes. Drain and dry the
meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add
to the mixture. Add enough water to almost cover. SImmer for 1 hour and 30
minutes. Remove the herb bag and serve.

Serves 6 to 8.

Source: "The Cookin' O'THe Green" February '94 edition Family magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini