Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Irish Roast Pork With Potato Stuffing

Categories: Meats, Irish Roast Pork With Potato Stuffing

Ingredients:

2 pound Pork tenderloin, or 6 to 8
Boneless lean pork chops
2 tablespoon Butter
2 tablespoon Hard cider (apple wine) or
Water
Stuffing
Salt & pepper

Make stuffing. Rub meat with salt, pepper & butter. Pour cider or
water into 3 quart casserole dish. Place meat along edges of dish.
Cover loosely with foil & bake 1 hour at 350 degrees.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Irish Roast Pork With Potato Stuffing recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Welsh Lamb Steaks With Redcurrant Glaze Recipe
Turkish Style Green Beans With Leeks And Carrots Recipe
Corn Chowder Recipe
Applesauce Bread Recipe
Sultana And Lemon Curd Tart With A Sabayon Sauce Recipe
Chocolate Hazelnut Cheesecake Recipe
Creamy Green Garlic Dressing Recipe

Popular Recipes:

Wow! Cooking is easy!