Recipe - Irish Rarebit

2 Eggs
1/8 teaspoon Cayenne pepper
2 tablespoon Oil sesame
One half cup Soy powder
1 tablespoon Worcestershire sauce
One fourth cup Milk,noninstant skim
1 teaspoon Dry mustard
1 One half cup Irish ale
One half teaspoon Salt
1 cup Cheddar cheese shredded

Preparation Time: 0:15 1. Mix eggs, oil, Worcestershire, mustard, salt and
pepper in large nonstick pan over very low flame. 2. Slowly add soy powder
and dry skim milk, mixing thoroughly. 3. Gradually add Irish Ale, stirring
constantly. 4. Then slowly add grated cheese, stirring until very hot and
smooth. 5. Serve over toast.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip