Recipe - Irish Pumpkin Pie

1 9 inch unbaked pie shell
Three fourths cup Granulated sugar
One half teaspoon Salt
1 teaspoon Ground cinnamon
1 teaspoon Freshly grated ginger
2 Eggs
1 Three fourths cup Canned pumpkin
6 ounce Guinness Beer

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two
eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour
mixture into pie shell; preheat oven to 425 degrees and bake for 15
minutes. Reduce heat to 350 degrees, and bake an additional 4550 minutes,
or until fork placed in center of the pie comes out clean. Cool, and serve.
Recipe By : Tom Palka & Tom Solomon

Posted to bbqdigest V4 #57

Date: Mon, 25 Nov 1996 07:42:14 0800 (PST)

From: Tom Solomon bigheat@earthlink.net