Recipe - Irish Potato Champ (Tabasco)

1 One half pound Baking potatoes; peeled
1 cup Milk
1 bn Green onions; chopped
4 tablespoon Butter
1 tablespoon Tabasco; (R) Jalapeno sauce
Salt to taste

Place potatoes in saucepan and fill with cold water. Bring to a boil over
high heat. Reduce heat to medium and cook 20 to 25 minutes or until
potatoes are tender when pierced with fork. Drain. Pass potatoes through
ricer or place in bowl and mash with potato masher. Cover and keep warm.

In small saucepan, over medium heat, combine milk, green onions and butter,
heat until butter is melted and milk is hot. Add Tabasco Jalapeno sauce to
milk mixture and stir into potatoes; heating until consistency is very
creamy. Add salt to taste and serve immediately.

Makes 6 servings.

TABASCO(R) of McIlhenny Co., Avery Island, LA 70513

KitpathBuster 1998Mar Submitted to McRecipe by Pat Hanneman

Recipe by: http://www.tabasco.com/

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 20,
1998