Recipe - Irish Pork Roast With Potato Stuffing

2 pound Pork tenderloin or 6 to 8
Boneless
Lean pork chops
2 tablespoon Butter
2 tablespoon Apple cider hard cider or
Apple
Wine or water
Salt and pepper
STUFFING
4 One half cup Potatoes coarsely mashed
One fourth cup Butter
1 Onion
2 lg Apples chopped
1 Handful
Chopped
Salt and pepper
Fresh sage and thyme

Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water
into 3 quart casserole dish. Place meat along edges of dish. Cover
loosely with foil and bake 1 hour at 350 degrees (F). Stuffing: To
potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.

Recipe By : "Aine.McManus" mcmanus@maths.anu.edu.au, Gaelic List

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip