Recipe - Irish Oatmeal With Dried Fruit And Honey - Martha Stewart

2 cup Apple cider or juice
1 Cinnamon stick
One fourth teaspoon Salt
1 cup Irish oatmeal
5 ounce Dried peach, apricot, and
pear halves in any
combination, cut into 3/8
inch dice (about 1 C)
Honey or darkbrown sugar
One half cup Lowfat milk, warmed

1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick,
and salt to a boil. Add oatmeal, stir until smooth, and return to a boil.
Lower heat and simmer, stirring occasionally, for about 30 minutes.

2. Remove saucepan from heat. Discard the cinnamon stick and stir in all
but about One fourth C of the dried fruit.

3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish
with remaining fruit; serve with warm milk.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl & gg
Posted to MMRecipes Digest V4 #035 by John Merkel jmerk@doitnow.com on
Feb 3, 1997.