Recipe - Irish Oatmeal - Country Living

1 cup Steelcut oats
3 One half cup Water
1/8 teaspoon Salt
1 tablespoon Granulated sugar
1 tablespoon Butter; cut into 6 pieces
Brown sugar
Halfandhalf or heavy cream

Just a few recipes from Country Living I downloaded and wanted to share.

1. Heat oven to 300'F. Spread oats out onto a rimmed baking sheet and toast
15 to 20 minutes or until they start to brown.

2. Meanwhile, in 3quart saucepan, heat water to boiling over high heat.
Stir in toasted oats and salt. Return to boiling; reduce heat to low and
cook, covered, 2 to 25 minutes or until oats are tender and all water has
been absorbed.

3. Remove oats from heat and stir in granulated sugar. Divide among 6
serving bowls; top each with a piece of butter and serve with brown sugar
and cream.

4. Or cool oatmeal to room temperature and divide into 6 small plastic bags
and freeze. To reheat, empty one bag into a microwavesafe bowl and
microwave, covered, on high (100 percent) for 4 minutes, stirring once
after 2 minutes.

Nutrition information per serving without brown sugar or
halfandhalfprotein: 2 grams; fat: 3 grams; carbohydrate: 1/3 grams;
fiber: 2 grams; sodium 61 milligrams; cholesterol: 5 milligrams; calories:
77

Country Living/March/94 Scanned & fixed by DP & GG

Posted to recipeludigest Volume 01 Number 649 by GramWag@aol.com on Jan
31, 1998