Recipe - Irish Log

Three fourths cup Sifted cake flour
One half teaspoon Baking powder
One half teaspoon Salt
5 Eggs
Three fourths cup Sugar
2 tablespoon Sugar
2 One half Unsweetened chocolate
One fourth cup Cold water
One fourth teaspoon Soda
1 cup Confectioners sugar

FROSTING
1 pack Dream Whip
One half cup Milk; cold
One half teaspoon Mint or peppermint flavoring
2 ds Green food coloring

Sift flour, baking powder and salt together. Beat eggs
until thick and light; beat in Three fourths cup sugar
gradually. Add flour mixture all at once; blend
gently. Melt chocolate; stir in the water, soda and
the remaining sugar until smooth. Add to the batter
quickly. Pour into greased waxed paperlined 15x10"
jelly roll pan. Bake for 18 to 20 minutes at 350~.
Invert the cake on a towel sprinkled with
confectioners sugar; remove paper. Trim cake edges.
Roll towel and cake; cool for 30 minutes. Beat Dream
Whip with milk and mint flavoring until stiff peaks
form; beat in food coloring. Unroll cake, discarding
towel. Spread cake with Dream Whip. Roll cake again;
frost with Dream Whip. Chill until ready to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini