Recipe - Irish Lambpot

2 small Onions, cut into rings
3 md Carrots,cubed
2 Turnips,cubed
2 Celery Stalks,cut in rings
1 Cabbage,small,cut up
29 ounce Lamb Shoulder,cut into 3 cm
Big pieces
Salt
Pepper
2 Cloves Garlic,pressed
4 small Potatoes, cubed
One half tablespoon Majoram,chopped

1.Put lamb into pot and cover with water.Season with
salt and pepper and cover and simmer 20 minutes. 2.Add
the vegetables, garlic and potatoes and simmer another
2530 minutes covered. 3.Season with majoram and
serve. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini