Recipe - Irish Jig

2 tablespoon Whiskey
2 tablespoon Sugar
1 teaspoon Confectioner's sugar
2 cup Heavy whipping cream
One half teaspoon Vanilla extract
1 cup Coconut macaroons

Crush the macaroons and set aside. Be sure the whipping cream is thoroughly
chilled, as well as the bowl and beater attachments. Mix all ingredients
except the macaroons. Beat until stiff peaks form. Fold in Three fourths cup crushed
macaroons. Spoon into 68 dessert glasses. Sprinkle with additional
macaroons. Serve immediately.

Posted to TNT Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997