Recipe - Irish Hot Pot

6 md Potatoes peeled and cut or sliced up
thin
2 md Onions cut or sliced up thin
3 Carrots scraped and cut or sliced up
thin
One fourth cup Cooked rice not instant
1 cn (14.5oz) peas with liquid
1 pack (20oz) sausage links/
ground chuck browned in
amounts you like
1 cn (15oz) condensed cream of
tomato soup diluted with a
soup
Can of water
Salt and white pepper
to taste

In a buttered, 4 quart casserole layer the potatoes, onions and carrots,
season each layer as you go with salt and pepper. Sprinkle with rice, then
the peas with their liquid and top with the meat. Pour the diluted soup
over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover,
turn sausages and bake an additional hour, uncovered.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini