Recipe - Irish Farmhouse Loaf

8 ounce Flour
4 ounce Sugar
8 ounce Mixed dried fruit
One half x Grated rind of a lemon
2 tablespoon Butter
One half teaspoon Salt
2 teaspoon Baking powder
1 pn Baking soda
Egg, beaten
1 One fourth cup Buttermilk

Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough; beat
well and pour into a greased 2pound loaf pan. Bake at 300 F for 1 hour,
or until it tests done with a skewer.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip