Recipe - Irish Eggs

LOIS FLACK

CYBEREALM BBS (315)7861120
* * * * * *
1 cn (20oz.) Corned Beef Hash
1 teaspoon Salt
One half cup Ketchup
1 small Diced Onion
4 Eggs

Mix all ingredients except eggs. Cover and simmer 10 minutes in a
medium skillet. Make four hollows in the surface of the hash and
break eggs into each hollow. Cover and simmer until eggs are done.

Serves 2 to 3.

Source: "The Gookin' O'The Green" February '94 edition Family
magazine.

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip