Recipe - Irish Cream Liquer
Categories: None, Irish Cream Liquer
2 cn (14 oz) sweetened condensed
milk
2 cup Irish Whiskey
2 cup Half and Half
One fourth cup Instant Coffee Granules
2 tablespoon Chocolate Syrup
1 teaspoon Vanilla Extract
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Combine all ingredients in a large bowl. Whisk until coffee granules are
dissolved and mixture is well blended.
Pour Liquer into containers with lids.
Chill at least three (3) weeks before serving.
Store in refrigerator. Yield is about six (6) cups.
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 16, 1998
Irish Cream Liquer recipe makes 1 Servings
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