Recipe - Irish Cream Fudge

1 pack Vanilla Flavored Candy
Coating (28 Oz)
2 tablespoon Butter, unsalted
Optional
1 cn EAGLE BRAND Condensed Milk
(14 oz)
One fourth teaspoon Salt
1 One half cup Chopped walnuts Or other
Nuts
1 One half ounce BAILEY'S Irish Cream Or
Other
3 ounce HEATH BITS optional

Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt.
Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then
the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or
equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as
above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish
Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as
above.

Posted to Master Cook Recipes List, Digest #120

Date: Sun, 16 Jun 1996 07:55:43 0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : Barbara Levey Irish Cream Rep at MacDill Class IV