Recipe - Irish Cream Frozen Yogurt

2 tablespoon Water
1 teaspoon Unflavored gelatin
3 ounce Semisweet chocolate,
coarsely chopped
Three fourths cup Lowfat milk
One fourth cup Light corn syrup
One fourth cup Sugar
3 tablespoon Bailey's Irish Cream Liqueur
1 cup Plain lowfat yogurt stirred
1 Egg white
1/3 cup Water
1/3 cup Nonfat dry milk

In small saucepan, combine 2 tablespoon water and gelatin: let stand 1 minute. Stir
over low heat until gelatin dissolves; set aside. In med saucepan, combine
chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until
mixture is smooth. Stir in dissolved gelatin mixture; cool. Add Irish Cream
and yogurt. Beat egg white, 1/3 cup water and nonfat dry milk until stiff
but not dry. Fold into yogurt mixture. Freeze in icecream maker according
to manufacturer's directions; or follow refrigeratorfreezer instructions
previously posted.

A touch of Irish Cream teams up with chocolate for a mouthwatering change
of pace.

Food & Wine RT [*] Category 4, Topic 6 Message 8 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:04 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005