Recipe - Irish Cream Cake

BARBARA NISHIMURA RSPX68B
1 pack Yellow cake mix
without pudding
4 ounce Instant chocolate pudding
Three fourths cup Oil
1/8 cup Water
3/8 cup Baileys Irish Cream *
One fourth cup Vodka
4 Eggs

* I use Emmets, which is about half the price of Bailey's.

Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a
bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan.
Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto
a serving plate. Mix a little powdered sugar and a little Baileys and
drizzle over the top. Enjoy!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini