Recipe - Irish Cream Beverage Mix

patdwigans xzlu15a
1 One half cup Powdered sugar
One half cup Irish cream liqueur
One half cup Vanilla ice cream; softened
One fourth cup Margarine or butter; softend
1 teaspoon Cinnamon

In blender or food processor with metal blade, combine all ingredients.
Cover; blend at mediumlow speed until smooth. Pour into freezer container.
Freeze at least several hours before using. To serve, stir 2 level tsp of
mix into 6 ounce hot coffee. Mix can be stored in freezer for several months.
Makes 12/3 cups mix.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Jul 24, 1997