Recipe - Irish Coffee Meringue

12 Mini vanilla cupcakes
12 lg Sugar cookies
1 cn White icing whipped
Green food coloring
Tootsie rolls
Soft candies fruit chews

Directions: Take half of the white icing and place in a saucepot and melt.
Add green food coloring. With the reserved whipped white icing, place a
spoonful on top of the cupcakes. Invert cupcake onto top of sugar cookie.
Place on cooling rack. Pour melted green icing over top and let cool until
hard. Roll out half of a tootsie roll to form a thin strip. Wrap the strip
around base of inverted cupcake to make a hat band. Take a green fruit chew
and flatten. Make a small square and place on hat band in front, using
icing to hold into place.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.