Recipe - Irish Coffee Cooler

1 One half cup Strong freshly brewed black
coffee
5 ounce Irish whiskey
2 small Scoops coffee ice cream
1 pt Heavy cream
2 teaspoon Sugar or to taste
2 teaspoon Finely ground cinnamon mixed
with:
2 teaspoon Extra fine white sugar
1 Egg white

Place chilled coffee, ice cream and sugar in blender and whip until frothy.
Add Irish whiskey and blend for 5 addition al seconds. Whip heavy cream
lightly, stopping before peaks are formed and place in a separate bowl. Mix
sugar and cinna mon until wellblended and set aside on a plate. Whip egg
white very lightly with a fork so that it becomes a frothy liquid without
being stiff. Dip chilled glasses in egg white, then into cinnamon mixture.
Pour blender mixture into glasses. Top off with lightly whipped cream
spread evenly with a spoon on top of Irish coffee mixture. Do not stir.
Serves 2 generously.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998