Recipe - Irish Brown Bread Royal Hibernian

Jim Vorheis
5 cup Whole wheat flour
2 One half cup White flour
1/3 cup Sugar
2 teaspoon Sugar
2 teaspoon Soda
2 Eggs
2 One fourth cup Buttermilk
1 cup Softened butter or margarine

In a large mixing bowl, combine the whole wheat flour, sugar, soda and
salt. In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and beat
with an electric mixer for 2 minutes. Add white flour gradually and turn
dough out onto a floured board. Knead thoroughly. Divide dough in half and
shape into 2 round balls. Flatten the tops slightly and, with a knife, cut
an "X" about One half inch deep. Put loaves on a greased cookie sheet or into 2
9x5inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake
at 400 F for 50 minutes. Cool before cutting into thin slices.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini