Recipe - Irish Breakfast Scones

1 One half cup Whole wheat pastry flour
1/3 cup Wholemeal flour
Three fourths cup Wheat bran
1 teaspoon Baking powder
2 tablespoon Soy margarine
2 tablespoon Corn syrup
1 cup Potato or soy milk

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough
milk to make a loose dough. Turn onto a floured board and knead until
smooth. Roll out into a square with a thickness of about Three fourths inch. Cut
dough in half, then into quarters and then to eights. Bake on a lightly
floured baking sheet at 400F for approximately 20 minutes. Cool on a wire
rack. Split and serve with whole fruit preserves.
Total calories per serving79 Fat2grams ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini