Recipe - Irish Barmbrack

PNewton vkbb14a
6 tablespoon Currants One fourth c
6 tablespoon Seedless raisins One fourth c
6 ounce Milk One half c
2 ounce Water 1 oz
3 One half tablespoon Applesause (butter) 2 One half T
3 cup Bread flour 2 c.
Three fourths cup Sugar One half c
1 One half teaspoon Salt 1 t
Three fourths teaspoon Allspice One half t
Three fourths teaspoon Dried lemon peel One half t
1 One half teaspoon Yeast 1 t

This bread doesn't rise much. It's a dense, sweet and quite tasty. Place in
pan according to custom.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini