Recipe - Iris Butter Cookies

Three fourths cup Unsweetened applesauce
One half cup Soy sauce
2 Jiggers Bushmills irish
whiskey
3 Tablspoons cider vinegar
5 Garlic cloves
3 tablespoon Chopped green onion
2 pound Flank steak
Spice Islands Beau Monde
Seasoning; (only while
grilling the steak)

I bought "Barbecue America" yesterday by Browne and Bettridge. It was just
published by TimeLife and it is a fun book. What makes it is the pictures
with a lot of equipment on display, a lot of people having a good time and
recipes galore. I intend to try the following recipe this weekend:

Mix applesauce, soy sauche, whiskey, vinegar, garlic and onion in a bowl.
Puncture the meat all over with a fork and then place the meat in a plastic
ziplock bag and pour in the marinade. Leave meat in the fridge overnight
and turn the bag occasionally.

Remove the meat from the marinade, scraping excess away. Place the marinade
in a pot and bring to a boil, continue heating until liquid is reduced by
onethird.

Cook flank steak over hot coals until rare to medium rare. Slice the steak
across the grain into thin strips. Arrange meat on plate and pour the
reduced marinade sauce over the steak strips. Serves 46.

Posted to bbqdigest by PhantomBBQ@aol.com on Jun 7, 1999, converted by
MM_Buster v2.0l.