Recipe - Irenes White Cake

1 cup Butter
1 One half cup Sugar
1 cup Water
4 Egg whites
2 1/3 cup Flour
2 2/3 teaspoon Baking powder
1 pn Salt

CHOCOLATE ICING
Butter
2 cup Sugar
1 teaspoon Corn syrup
Three fourths cup Evaporated milk
1 pn Salt
2 Squares chocolate
2 tablespoon Butter
1 teaspoon Vanilla

CAKE: Cream butter and sugar. Sift flour, baking powder and salt. Add to
butter mixture alternately with water. Beat in whites, one at a time. Pour
into sheet pan. Bake at 375 for 30 minutes or until done. CHOCOLATE ICING:
Butter bottom and sides of saucepan. Combine rest of ingredients and bring
to rolling boil. Remove from heat. Add 2 tablespoons butter and vanilla.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.