Recipe - Irenes Squash Casserole

6 Yellow squash; chopped,
cooked and drained
3 Eggs; beaten
1 cup Cracker crumbs
Salt and pepper to taste
1 tablespoon Worcestershire
2 tablespoon Celery; chopped
Grated onion
2 tablespoon Butter
Cracker crumbs for topping

Melt butter in casserole. Mix ingredients and put inn casserole. Sprinkle
with extra crumbs. Bake at 400 for 3040 minutes.

MRS PAUL GARNER (ALICE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.